Chinese Fried Wings Recipe

Chinese fried wings are made by marinating chicken wings with a bunch of
seasonings and deep-frying them over high heat.

Servings: 4 People

Author:

Prep Time
2 hours, 15 minutes

Cook Time
5 minutes

Total Time
2 hours, 20 minutes

Snack

Chinese

Chicken Wings fried wings Chinese Wings

Instructions

1 Wash the wings thoroughly so that there are no impurities in them. Then, pat the
wings dry using a paper towel. You can remove the tip of the wings.
2 Take the clean wings in a bowl. Add salt, black pepper powder, garlic powder,
Shaoxing wine, soy sauce, sesame oil, and an egg to the wings. Mix everything
well. Then, add 1 tbsp of cornstarch and flour mixture to the bowl. After mixing
everything, cover the bowl with a cling film and let the wings rest for about
two hours.
3 Pour a lot of oil into a casserole and heat it up. In the meantime, add some
more cornstarch and flour mix to the wings to coat them. Then, drop the chicken
wings into the hot oil one after another. Fry the wings at 375 degrees
Fahrenheit for a few minutes until they have a golden brown color.
4 Then, let the wings rest for a bit and serve them with your favorite dipping
sauce.