Keto Cheddar Cheese Taco Shells

Easy Keto dinner- taco night with cheddar cheese taco "shells".

Servings: 8

Author: Beth

Prep Time
10 minutes

Cook Time
5 minutes

Resting Time
5 minutes

Total Time
15 minutes

Main Course

Mexican

keto taco cheese

🧂 Ingredients

1 Evenly spread 1 oz of cheese into circles on a parchment lined backing sheet.
2 Bake for 5 minutes until spread thin, golden bubbly and crispy around the
edges.
3 While baking, gather up several wooden spoons, spatulas and cans or bowls that
are all the same height.
4 As soon as the come out of the oven, drape the cheese circles over the handle of
a wooden spoon or spatula that is suspended above the counter on cans.
5 Let cool slightly until the shell shape is set. Serve (and eat) immediately.