Image of Pickled Daikon and Carrots

Pickled Daikon and Carrots

Servings:

Author:

Course:

Side Dish Salad

Cuisine:

Asian Asian-American

Keywords:

Pickled Carrots and Radish

🧂 Ingredients

1 cup shredded carrots
1 cup shredded daikon radish
2 tablespoons unseasoned rice wine vinegar
2 tablespoons sugar
¼ teaspoon kosher salt

Instructions

1 In a bowl, toss together the carrots, daikon, vinegar, sugar and salt and let
stand at room temperature for at least 30 minutes.