Matcha butter

With only two ingredients, making homemade matcha butter is a breeze. Elevate
your next batch of baked goods with this flavorful spread

Servings: 6 oz

Author:

Prep Time
10 minutes

Cooling Time
2 hours

Total Time
2 hours, 10 minutes

condiment

International

matcha matcha butter matcha infused butter

🧂 Ingredients

1 In a small saucepan, melt ¾ cup Butter on low heat and let it simmer for about 5
minutes with 2 tablespoon Matcha powder
2 Whisk occasionally to avoid lumps.
3 Remove from the heat, let it cool down slightly, and strain the infused butter
through a close-meshed sieve into a preserving jar.
4 Put the jar in the fridge and let it firm up.