Mediterranean Chicken Pasta Recipe

🧂 Ingredients

• 4 quarts water
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
• 1 teaspoon chicken flavor instant bouillon
• 8 oz. 3 1/2 cups uncooked bow tie pasta
• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breasts

  cut into 2 x 1/2 inch strips
• 2 garlic cloves

  minced
• 1/2 cup water
• 1 teaspoon cornstarch
• 1/2 cup diagonally cut green onions

  1/2 inch pieces
• 1 2 1/4 oz can sliced pitted ripe olives, drained
• 1/4 cup chopped fresh basil or 1 teaspoon dried basil leaves
• 1/2 teaspoon chicken flavor instant bouillon
• 1 cherry tomato halves

Instructions

• 1 Bring 4 quarts water, 1 tablespoon basil, and 1 teaspoon bouillon to a boil. Add
  bow tie pasta; cook to desired doneness as directed on package. Drain; keep
  warm.
• 2 Meanwhile, heat oil in large skillet over medium-high heat. Add chicken and
  garlic; cook and stir 6 to 9 minutes or until chicken is no longer pink. In
  small bowl, combine 1/2 cup water and cornstarch; blend well. Stir into chicken.
  Add onions, olives, 1/4 cup basil and 1/2 teaspoon bouillon; cook and stir 2 to
  3 minutes or until mixture is slightly thickened and glazed. Pour over cooked
  bow tie pasta; add tomatoes and toss to coat.
• 3 Garnish with fresh basil, if desired. 4 servings.
• 4 Enjoy!

Nutrition Info