Pork Lasagna

🧂 Ingredients

• 2 tablespoons olive oil
• 1 white onion

  chopped
• 3 garlic cloves

  minced
• 1 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 1/2 lbs ground pork
• 45 oz spaghetti sauce

  any flavor
• 28 oz. diced tomatoes

  drained
• 16 oz. ricotta cheese
• 1 egg

  beaten
• ½ cup grated Parmesan cheese
• 1 tablespoon basil
• 1 tablespoon oregano
• 6 lasagna noodles

  uncooked
• 3 1/2 cups mozzarella cheese

  shredded

Instructions

• 1 Preheat oven to 375 degrees F.
• 2 Heat olive oil in a skillet. Add in chopped onion, garlic, salt, pepper and cook
  for 5 minutes over medium heat.
• 3 Add ground pork into skillet and cook until browned. Drain grease.
• 4 Stir in can of drained diced tomatoes and jar of spaghetti sauce. Warm for 10
  minutes or until thickened. Remove from heat.
• 5 Combine ricotta cheese, egg, parmesan cheese, basil, and oregano in a bowl. Mix
  well, set aside.
• 6 Spread two cups of ground pork sauce mixture over the bottom of a 3 quart
  lasagna baking dish.
• 7 Arrange three uncooked lasagna noodles in a layer on top of the sauce mixture.
• 8 Spoon half of the ricotta mixture over the noodles and spread evenly.
• 9 Sprinkle half of the mozzarella cheese over the ricotta layer.
• 10 Repeat the layers. Two cups of pork sauce mixture, lasagna noodles, ricotta,
  mozzarella.
• 11 Finish by sprinkling the remaining mozzarella cheese as the top layer of the
  lasagna.
• 12 Cover with aluminum foil. Bake for 45 minutes at 375 degrees F.

Nutrition Info