Hot (Hot, Hot) Pepper Relish

Servings: 8 pints

Author:

condiments

Summer

Chili Pepper

🧂 Ingredients

1 First of all, decide whether you want hot pepper relish (remove the seeds from
the Hungarian peppers) or hot, hot, hot pepper relish (leave the seeds!).
2 Chop the peppers either by hand or using a food processor. Place the chopped
peppers in a pot with the mustard, vinegar, sugar and salt and boil on
medium-high heat for 15 minutes, stirring occasionally. Add the flour, ¼ cup at
a time, stirring constantly.
3 Place the relish in the jars, add the lids and rings and process in a hot water
bath for 5 to 8 minutes.