Stir-Fried Chicken in Black Bean Sauce 豉椒雞球

I used boneless chicken legs for this recipe, but you can use any part of the chicken, with bone or without. This dish is typically made with both green and red bell peppers. I prefer the taste of red peppers, so I just used those. If you don’t like bell peppers, you can also use mushrooms. You can add fresh or dried chilis to make it spicy.

Hot (Hot, Hot) Pepper Relish

Deep-Fried Noodlefish 椒鹽白飯魚

I used frozen Noodlefish aka Silver Fish.  I believe that then can be commonly found at Asian supermarkets.  The one I found come in a small box with only 128g contents.  It’s enough for  a 2 person meal with congee and perhaps another small dish.    I use a combination of manioc flour aka cassava starch aka tapioca starch (茨粉cífěn).  Be aware that sometimes sweet potato starch is also called tapioca starch, but it’s not what we want for this application.

Hot (Hot, Hot) Pepper Relish

Stir-Fried Chicken in Black Bean Sauce 豉椒雞球

I used boneless chicken legs for this recipe, but you can use any part of the chicken, with bone or without. This dish is typically made with both green and red bell peppers. I prefer the taste of red peppers, so I just used those. If you don’t like bell peppers, you can also use mushrooms. You can add fresh or dried chilis to make it spicy.

Stir-Fried Chicken in Black Bean Sauce 豉椒雞球

I used boneless chicken legs for this recipe, but you can use any part of the chicken, with bone or without. This dish is typically made with both green and red bell peppers. I prefer the taste of red peppers, so I just used those. If you don’t like bell peppers, you can also use mushrooms. You can add fresh or dried chilis to make it spicy.

Deep-Fried Noodlefish 椒鹽白飯魚

I used frozen Noodlefish aka Silver Fish.  I believe that then can be commonly found at Asian supermarkets.  The one I found come in a small box with only 128g contents.  It’s enough for  a 2 person meal with congee and perhaps another small dish.    I use a combination of manioc flour aka cassava starch aka tapioca starch (茨粉cífěn).  Be aware that sometimes sweet potato starch is also called tapioca starch, but it’s not what we want for this application.

Stir-Fried Chicken in Black Bean Sauce 豉椒雞球

I used boneless chicken legs for this recipe, but you can use any part of the chicken, with bone or without. This dish is typically made with both green and red bell peppers. I prefer the taste of red peppers, so I just used those. If you don’t like bell peppers, you can also use mushrooms. You can add fresh or dried chilis to make it spicy.

Hot (Hot, Hot) Pepper Relish

Deep-Fried Noodlefish 椒鹽白飯魚

I used frozen Noodlefish aka Silver Fish.  I believe that then can be commonly found at Asian supermarkets.  The one I found come in a small box with only 128g contents.  It’s enough for  a 2 person meal with congee and perhaps another small dish.    I use a combination of manioc flour aka cassava starch aka tapioca starch (茨粉cífěn).  Be aware that sometimes sweet potato starch is also called tapioca starch, but it’s not what we want for this application.