Healthy Oatmeal Banana Muffins {Sugar Free}

Easy recipe for moist dairy-free, naturally sweetened oatmeal banana muffins
made with quick oats & whole wheat flour. They're low fat and high fiber;
perfect for a clean-eating breakfast!

Servings: 12 Muffins

Author:

Prep Time
10 minutes

Cook Time
18 minutes

Total Time
28 minutes

Course:

Breakfast

Keywords:

Instructions

1 Preheat oven to 350°F. Spray muffin pan with nonstick cooking spray or lightly
grease with oil (I don’t recommend using liners unless they are foil or
parchment).
2 In a large bowl mix together the bananas, baking soda, cinnamon, and salt.
3 Stir in the honey/maple syrup.
4 Beat in the oil, eggs, and vanilla extract.
5 Fold in the oats then add the flour and gently mix until fully incorporated. Do
not overmix!
6 Scoop the batter into the muffin pan dividing it evenly among the cups.
7 Sprinkle the top of each muffin with a pinch of oats and brown sugar.
8 Bake for 18 – 19 minutes until toothpick inserted in the center comes out clean
or mostly clean.
9 Cool in pan 5 minutes then remove.

Healthy Oatmeal Banana Muffins {Sugar Free}

Course:

Keywords:

🧂 Ingredients

Instructions

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