One Pan Maple Chicken with Roasted Delicata Squash

🧂 Ingredients

• 1.5 lbs Boneless Skinless Chicken Thighs
• 2 cups Sliced Delicata Squash
• 1 cup Quartered Radishes
• ½ cup Sliced Red Onion
• ½ Cup Sliced Mini Bell Pepper
• 8 Sage Leaves
• ¼ cup Sliced Scallions
• 2 tbsp Butter
• 3 tbsp ChocZero Maple Sugar Free Syrup
• 4 oz Boursin Cheese
• 2 tbsp Pepitas

  Roasted Pumpkin Seeds
• 1 tbsp Caribeque Calypso Kick

  Rub Seasoning
• ½ tsp Pumpkin Spice Seasoning

Instructions

• 1 Cut up all your veggies into bite size chunks, then toss in maple flavored
  syrup, 4 chopped fresh sage leaves, pumpkin spice seasoning and melted butter or
  ghee along with salt and pepper to taste. Pour veggies into 10 inch cast iron
  skillet
• 2 Season the chicken thighs on both sides and place on top of the veggies. Roast
  at 425 degrees F. for 30-40 minutes until chicken is fully cooked
• 3 Top with pepitas, scallions,remaining sage leaves and Boursin cheese. Drizzle
  maple flavored syrup over chicken thighs and brush to coat.

Nutrition Info