Subway Tuna Recipe

🧂 Ingredients

• 10 oz canned tuna

  2 (5-ounce),drained
• ½ cup mayonnaise
• 2 tsp vinegar

  or lemon juice
• 2 sub rolls

  shredded
• 1 cup lettuce
• 2 plum tomatoes

  sliced
• ½ red onion

  small, sliced
• ¼ cup black olives

  sliced
• 4 slices Provolone cheese

Instructions

• 1 Let's get started by prepping your toppings: lettuce, tomato, olives, onion,
  peppers and pickles.
• 2 Next, drain the water from the tuna can. Achieve this by holding the lid against
  the tuna and inverting the can over the sink to allow the water to escape. Then,
  drop it in a mixing bowl.
• 3 Stir in mayonnaise and vinegar (if using) until the mixture is well combined.
• 4 Taste and add salt and pepper.
• 5 Take your sub roll and open it up. Spoon the tuna mixture onto the roll.
• 6 Finish by adding layers of lettuce, tomato slices, pickle slices, and red onion
  on top of the tuna. 
• 7 Serve with potato chips and enjoy!

Nutrition Info