Instant Pot Pork Chops with Mushroom Gravy Recipe

🧂 Ingredients

• 4 chops pork

  boneless
• 20 oz mushrooms

  champignons
• 8-10 oz heavy cream
• 1 cup water
• 2-3 tbsp olive oil
• 5 tbsp butter
• 1 tbsp flour
• 2 medium onions
• 4-5 cloves garlic
• 1 tsp salt
• 1 tsp pepper
• 1 tsp granulated garlic

Instructions

• 1 Turn on Instant Pot, select the "saute" regime
• 2 Pour in the oliove oil, wait until it gets hot
• 3 Season pork chops with salt and pepper
• 4 Fry the chops for 4-5 on each side then set aside
• 5 In the meantime, peel and finely chop the onion and the garlic
• 6 Add the chopped onion and garlic to the pan
• 7 Sautee for about 2 minutes
• 8 Add the sliced mushrooms, cook for about 5-7 minutes or until the water
  evaporates
• 9 Take out the mushrooms and place on a plate
• 10 Add the butter and wait until melts, then sift in the flour
• 11 Mix well and wait for the composition to become lightly brown
• 12 Pour in the heavy cream and mix, then add water. Let simmer for 3-5 minutes
• 13 Add to the pot the mushrooms and the chops. Mix and cook for additional 5
  minutes
• 14 Serve with pleasure!

Nutrition Info