Beef Top Round Roast

🧂 Ingredients

• 1 tablespoon salt
• 1 teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon ground sage
• ½ teaspoon dried thyme
• ½ teaspoon paprika
• ¼ teaspoon onion powder
• 4 lb beef top round roast

Instructions

• 1 Preheat your oven to 350°F (175°C).
• 2 In a mixing bowl, combine the salt, pepper, garlic powder, ground sage, dried
  thyme, paprika, and onion powder to make a rub for the beef roast.
• 3 Rub the seasoning mixture evenly over the entire beef top round roast. Then
  place it on top of a roasting rack in a shallow roasting pan.
• 4 Place the roasting pan in your preheated oven and roast at 350°F (175°C) for 45
  minutes to an hour. When the internal temperature of the roast reaches 120°F
  (49°C), increase the heat to 450°F (230°C) to reverse sear it for about 10-15
  minutes.
• 5 Remove the roast from the oven when the internal temperature hits 130°F (54°C)
  and cover it with a loosely tented piece of foil. Let it rest until the
  temperature of the meat turns 135°F (57°C) for medium rare.
• 6 Carve the roast into thin slices against the grain and serve immediately.

Nutrition Info