Image of Soft White Bread recipe

Soft White Bread recipe

Servings:

Author:

Course:

Bread [/dishes/bread/] White bread [/dishes/bread/white-bread/]

🧂 Ingredients

1 lb strong flour
1 tsp salt
2 tsp milk powder
1 tsp lard
1 oz yeast
1 pint water at 40C
1 tsp sugar

Instructions

1 Sift the flour, salt and milk powder into a warmed bowl and rub in the fat.
2 Dissolve the yeast and sugar in the water and mix into the flour to form a
medium-soft dough.
3 Knead thoroughly, replace in the bowl, cover with a cloth and allow to prove in
a warm place for 1 hour.
4 Knead the dough and divide into two equal pieces; mould and place into greased
bread tins.
5 Allow to prove until double in size.
6 Bake at 200°C for 35 minutes.