How to Make Homemade Bread Crumbs

🧂 Ingredients

• 1 loaf of fresh bread

  cut or sliced up.

Instructions

• 1 Preheat the oven to 300°.
• 2 There are a few ways you can do this. The first one starts by adding unused
  fresh bread to a turned-off oven and letting it dry out until it becomes dry and
  flaky. This is what my family usually does.
• 3 The second procedure would be to add slices or cubes of any leftover fresh bread
  and spread it out on a sheet tray lined with parchment paper, and bake at 300°
  for about 35 to 40 minutes or until it becomes dried out and very lightly
  browned.
• 4 If you did the second method, let the bread cool to room temperature.
• 5 Whether you dried them out over a few days or baked them until dry, add them in
  batches to a food processor and process them on high speed until the bread is
  very finely chopped and each grain is about the size of sand or slightly larger.
• 6 Use right away or store in an air-tight container.

Nutrition Info