Slow Cooker Brisket

🧂 Ingredients

• 5-6 lb beef brisket
• ½ batch brisket dry rub

  (see recipe [https://bakeitwithlove.com/brisket-dry-rub/], or use your favorite brand)
• 1 cup BBQ sauce

  (use your favorite brand)
• 2 teaspoon liquid smoke

  (optional)

Instructions

• 1 Sprinkle the brisket dry rub all over the brisket and spread it evenly over the
  entire surface of the meat. Place the seasoned brisket into the slow cooker with
  the fat cap facing upward.
• 2 Replace the slow cooker lid, then cook on low for 10 or more hours.
• 3 Preheat your oven to 390°F (200°C) and combine the BBQ sauce and liquid smoke.
  Remove the brisket from the slow cooker with tongs and place it on a baking
  tray. Slather the brisket with your BBQ sauce on all sides.
• 4 Bake the brisket in the oven for 15 minutes, or until the outside is nicely
  browned and caramelized.
• 5 Rest for 10 minutes with a piece of aluminum foil over the brisket. Then use a
  sharp knife to slice the meat against the grain and serve with any remaining BBQ
  sauce.

Nutrition Info