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One-Pot Sausage and Pepper
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Servings:
4
Author:
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Course:
Main Course
Cuisine:
American
Italian
Keywords:
sausage
stuffed peppers
mushrooms
Onions
Chicken Sausage
🧂 Ingredients
1 tbsp
Extra Virgin Olive Oil
1
Red Bell Pepper
sliced thick, (225 grams)
1
Orange Bell Pepper
sliced thick, (225 grams)
1
Yellow Bell Pepper
sliced thick, (225 grams)
1
Green Bell Pepper
sliced thick, (225 grams)
1
Jalapeno
sliced thick, (20 grams)
1
Yellow Onion
sliced thick, (250 grams)
2 cups
White Mushrooms
sliced thick, (300 grams)
8 links
Sweet Italian Chicken Sausage
sliced into bite-size pieces
1 can
Diced Tomatoes, No Salt Added
(1, 14½ oz can)
¼ tsp
Sea Salt
¼ tsp
Black Pepper
½ tsp
Garlic Powder
¼ tsp
Red Pepper Flake
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Instructions
1
Heat a large stovetop pan with a lid to medium heat.
2
Once the pan is hot add your oil, peppers, and onions to the pan. Cook for about
5 minutes stirring every minute or so.
3
After 5 minutes add your mushrooms to the pan. Stir everything together, then
cover with a lid and cook for 5 more minutes. Stir halfway through and be sure
to recover with the lid.
4
Now add your sliced sausage, can of tomatoes, and season everything with salt,
peppers, garlic, and red pepper flake. Stir everything together, then cover with
a lid and cook for the remaining 5 minutes. Stirring halfway through again.
5
Now it is time to serve! Sprinkle with a little additional red pepper flake and
enjoy!
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