Strawberry Matcha granola Tarts

These tarts are so fun to make and are the perfect summery snack or breakfast!
They can be made vegan and gluten-free, are lower in sugar, and are SO pretty!

Servings: 6 cups

Author:

Prep Time
10 minutes

Set time
30 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

breakfast strawberries summer recipe easy recipe peanut butter granola healthy snack matcha coconut yogurt no-bake almond butter

🧂 Ingredients

2 cups granola
1/3 cup nut butter
2 cups vanilla coconut yogurt
1/2-1 tsp matcha
2 tbsp maple syrup
1/2 cup strawberries

halved

Instructions

1 Line a cupcake tin with liners. Set aside.
2 Combine the granola and nut butter in a food processor until a sticky crumble
forms. Press the mixture firmly into the bottoms of the lined cupcake tin,
making sure to press it up the sides a little, creating a small well in the
center.
3 Place the tray in the freezer for 30 minutes.
4 When ready to eat, mix together the yogurt and maple syrup. Divide the yogurt
amongst the crusts, leaving about 1/4 cup yogurt in the bowl.
5 To the remaining yogurt, add the matcha, stirring it in until smooth.
6 Dollop the matcha mixture over the coconut yogurt, using a knife to swirl it in.
7 Top with the halved strawberries and enjoy.