Image of Butterfly Pea Flower Tea

Butterfly Pea Flower Tea

An easy way to make a perfect butterfly pea flower tea every time

Servings: 1 Serving

Author:

Prep Time
5 minutes

Steeping Time
4 minutes

Total Time
9 minutes

Course:

Drinks

Cuisine:

Vietnamese Thai South East Asian

Keywords:

Blue Butterfly Tea Blue Pea Tea Butterfly Pea Flower Tea Flower Tea

🧂 Ingredients

1 tsp Butterfly Pea Flower Tea

dried flowers (sometimes with dried lemongrass)
250 ml Distilled Water
1 tsp Honey

optional
1/2 tsp Lemon Juice

optional

Instructions

1 Boil the water and then let it cool to 85 degrees Celsius.
2 Pour the water over the butterfly pea flowers.
3 Let steep for no longer than 4 minutes (I usually press it at 3 minutes and
start pouring).
4 You can optionally mix in honey and lemon juice for a more traditional
Thai/Vietnamese serving method.