Vanilla Rice Pudding

🧂 Ingredients

• 1 L whole milk
• 100 gr round or short-grain rice
• 60 gr caster sugar
• 1-2 pcs vanilla beans
• 1 pinch salt

  1 gr
• Fresh berries
• Caramelised apples or mandarin segments
• Light brown sugar

Instructions

• 1 Wash the rice 2 or 3 times with cold water and bring to the boil (crever.) Once
  boiling, remove from the heat and drain the water.
  
  Bring the milk, sugar, vanilla beans and salt to the boil until the sugar is
  dissolved.
• 2 Add the blanched rice to the milk mixture and bring again to the boil, stir
  until the grains are detached.
• 3 Lower the heat and simmer for 35-40 minutes until most of the milk is absorbed
  by the rice. Stir frequently to prevent the rice from sticking to the bottom of
  the pan.
  
  Remove and discard the vanilla beans.
• 4 Transfer the rice pudding into service jars or glasses and let it cool to set.
• 5 Garnish the rice pudding with a topping of your liking.

Nutrition Info