Bavarian Pretzels

There is nothing better than a fresh from the oven Pretzel. These Bavarian
Pretzels are chewy on the outside and soft on the inside. Simply irresistible!

Servings: 8 pretzels

Author:

Course:

Appetizer

Cuisine:

American

Keywords:

🧂 Ingredients

1 1/2 cups warm water (360mL) at 110F
2 1/4 teaspoons active dry or instant yeast
1 tablespoon granulated sugar
1 teaspoon salt
2 tablespoons unsalted butter melted and slightly cool
4 cups all-purpose flour, plus more for kneading on your counter (480g)
pretzel salt for sprinkling
2/3 cup baking soda
10 cups water

Bavarian Pretzels

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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