Cajun Pickled Peppers

🧂 Ingredients

• 1 pound mixed chili peppers

  sliced into rings (I used a variety here, mostly sweet but some hot peppers as well, all from my garden)
• 2 cup white vinegar
• 2 cup water
• 2 tablespoons Cajun seasonings
• 2 tablespoons pickling salt
• 2 tablespoons honey
• 4 bay leaves

Instructions

• 1 Slice the peppers into ¼ inch rings and discard the stems. If you’d like, you
  can core out the peppers first. I usually do not.
• 2 Loosely pack them into 2 quart-sized jars.
• 3 Add the vinegar, water, Cajun seasonings salt, honey and bay leaves to a large
  pan.
• 4 Bring the mixture to a quick boil. Remove from heat and stir.
• 5 Pour the brine over the peppers and screw on the caps.
• 6 Refrigerate at least 24 hours before using to develop the flavors. They are best
  after a week.

Nutrition Info