Clonakilty Stuffed Capsicums

🧂 Ingredients

• 3 sweet pointed capsicums

  cut in half. Regular capsicums will work just fine too
• 150 g clonakilty black pudding

  chopped roughly
• 2 tbsp pinenuts
• 3 tbsp goats curd
• 150 g butternut squash/pumpkin

  diced
• salt
• pepper
• 2 garlic cloves

  crushed
• 1 sprig rosemary

  chopped finely
• ½ red onion

  diced
• 4 tbsp olive oil
• parsley

  chopped for garnish

Instructions

• 1 Fry clonakilty puddng, squash, onion, garlic, seasoning and rosemary for 5 mins
  on a medium heat. Remove from heat and stir in pinenuts
• 2 Drizzle peppers in oil and season. Place pudding mix into peppers and arrange on
  baking tray
• 3 Bake in the oven covered lightly in foil for 20 minutes at 170c. Then remove
  foil and bake for a further 10 minutes at 200c
• 4 Spoon goats curd on top and sprinkle with parsley

Nutrition Info