Vermicelli Noodles and Tofu Bowl

Servings: 4

Author:

Prep Time
20 minutes

Cook Time
10 minutes

Total Time
30 minutes

Course:

Main Course

Keywords:

EASY VEGAN LUNCH EASY VEGAN LUNCH RECIPE LIGHT LUNCH RECIPE light vegan dinner LIGHT VEGAN LUNCH IDEAS quick vegan dinner quick vegan lunch Vermicelli Noodles and Tofu Bowl Vermicelli Noodles with Tofu Bowl

Instructions

1 Prepare the tofu by heating the sesame oil in a skillet over medium-high heat,
then add your cubed tofu. Let the tofu get crispy on each side. Once all sides
are crispy, add your soy sauce and let it reduce and crisp even more for another
6-7 minutes. Remove from heat and set aside.
2 Cook the vermicelli noodles according to the package, transfer them to a medium
mixing bowl ,and set them aside.
3 Make the peanut sauce by combining hoisin sauce, peanut butter, water, lime
juice, and maple syrup. Blend or whisk well until smooth, adding more water if
needed.
4 Assemble the noodle bowls by adding vermicelli noodles into each serving bowl.
Top with tofu, cucumber, carrots, mint, chopped peanuts, and peanut sauce.

Vermicelli Noodles and Tofu Bowl

Course:

Keywords:

🧂 Ingredients

Instructions

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