Beef Ragu with Ravioli

🧂 Ingredients

• 1 lb. 96% lean ground beef
• 1/2 cup onion

  chopped
• 1 lb. Roma (plum) tomatoes

  diced
• 1 cup beef broth
• 1/2 cup red cooking wine

  or additional beef broth
• 6 oz. can tomato paste
• 2 tsp. fresh rosemary

  minced
• 1 tsp. granulated sugar
• 1 tsp. garlic

  minced
• 1/2 tsp. sea salt
• 20 oz. pkg. refrigerated cheese ravioli
• 1/2 cup parmesan cheese

  grated, for garnish

Instructions

• 1 In a large skillet, over medium heat, cook beef and onion until beef is no
  longer pink.
• 2 Use a hamburger chopper to break meat down in small pieces while frying.
• 3 Drain any grease.
• 4 Add tomatoes, beef broth, wine or additional broth, tomato paste, rosemary,
  granulated sugar, garlic and salt.
• 5 Bring ingredients to a boil.
• 6 Reduce heat.
• 7 Simmer uncovered for about 30 minutes.
• 8 Cook ravioli according to package directions.
• 9 Drain in colander.
• 10 Spread cooked ravioli out on a serving platter.
• 11 Top with Ragu sauce.
• 12 Sprinkle with grated or shaved parmesan cheese, as desired.

Nutrition Info