Algerian Hariri

The Algerian Hariri is a very rich stew that is very popular amongst the
Algerian people. This meal is especially good for the season of Ramadan which we
are in currently. The Algerian people take this meals as one of their favorite
stews and it can be eaten with potatoes or rice.

Servings:

Author:

Prep Time
20 minutes

Cook Time
2 hours, 40 minutes

Course:

Appetizer

Cuisine:

Algerian

Keywords:

algerian

Instructions

1 Put a pot or casserol pan on fire, melt the butter and add onions.
2 Stir fry until it is transclusent.
3 Add the lamb meat and fry for about 15 minutes.
4 Add all the spices into the mix, stir and fry for another 5 minutes
5 Pour in your blended tomatoes as well as your tomato pureeand bring to boil and
simmer for about 15 minutes
6 Now pour in water and cover the pot. Allow the contents to slowly cook and
simmer for 2 hours
7 Approximately 15 minutes before the cook time elapses, add in your chick peas
and your coriander
8 Serve hot and garnish with some lemon wedges

Algerian Hariri

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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