Image of Slow Cooker Corn Beef and Cabbage

Slow Cooker Corn Beef and Cabbage

Servings: 8 people

Author:

Prep Time
10

Cook Time
7

Course:

Main Course

Cuisine:

Irish Dinner

Keywords:

St. Patricks Day

Instructions

1 First, add and mix the cabbage, onions, potatoes, salt, pepper, garlic powder,
dill, and red pepper flakes in the slow cooker. Then add the vegtable broth.
2 Next, top the veggies with the beef. Add 1 teapsoon salt and pepper to both
sides of the beef and place the beef fat side up.
3 Now, sprinkle the seasoning packet that came with the beef on top.
4 Next, cover and cook on low for 8 hours.
5 Finally, enjoy an easy dinner for the family.