Turkey Meatball Alfredo

A new twist on an old classic this recipe plays on both traditional alfredo and
traditional spaghetti and meatballs to create a unique and delicious dish. Try
it for dinner tonight.

Servings: 6 servings

Author: Chef Ben Kelly

Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Course:

Main Course

Cuisine:

Canadian

Keywords:

Pasta pasta recipes turkey turkey recipes turkey meatballs

Instructions

1 Preheat your oven to 400°f
2 In a medium mixing bowl, combine the turkey with the salt, white pepper,
rosemary, parmesan cheese, garlic, and Italian seasoning. Mix well.
3 Wet your hands with cold water and roll the turkey in small balls using about 1
tablespoon of the turkey mix for each ball. In total, you should get between 20
and 24 turkey meatballs.
4 Put the meatballs in a roasting pan lightly coated with olive oil and cook in
the oven for 15 minutes.
5 Heat a large non-stick pan over medium-high heat. Add in the butter and olive
oil. Once the butter melts and starts to foam, add in the turkey meatballs and
cook for 2-3 minutes to brown the outside.
6 Add in the garlic and cook for 1 minute, then add cooked pasta, parmesan and
cream.
7 Turn the heat down to medium-low and stir the pasta until all of the parmesan
has melted and the sauce is creamy.
8 Season the pasta with salt and pepper and serve.

Turkey Meatball Alfredo

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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