How to Make an Iced Cappuccino

Too hot for a cappuccino? Try this easy recipe for iced cappuccinos! It's
simple, inexpensive, and oh-so-refreshing.

Servings: 1

Author:

Cook Time
6 minutes

Total Time
10 minutes

Drinks

Italian

Espresso caffeinated iced cappuccino

🧂 Ingredients

1 Brew the espresso in your espresso machine or manual espresso maker. Regular or
strong brewed coffee will not work for cappuccinos. For the best results, use
espresso-roast coffee beans.
2 Set the espresso aside to cool off for a few minutes, so it doesn't melt the
ice.
3 Prepare the steamed milk, using a milk frother, steam arm, French press, or
mixer. Heat the milk before frothing it.
4 Fill a glass with ice, about halfway. Since the espresso is going to cool enough
to not melt the ice, don’t overfill the glass.
5 Pour equal parts into the mason jar or glass with ice: espresso, steamed milk,
and foam. Sweeten if desired and top it off with cocoa powder for a complete
look.

Name	Amount
Calories	50 kcal