Caramel Pecan Syrup

This rich, decadent Caramel Pecan Syrup makes the most perfect topping for
pancakes, waffles, biscuits, ice cream, yoghurt and more.

Servings: 1 Cup

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

condiment

Caramel Pecan syrup

🧂 Ingredients

1 Combine half of the brown sugar and the pecans in a small saucepan.
2 Heat, over medium heat, cooking until the pecans are slightly fragrant.
3 Add the water and remaining brown sugar.
4 Stir well to dissolve the brown sugar.
5 Allow mixture to come to a simmer.
6 Reduce the heat and simmer over medium-low until reduced by half.
7 Remove from heat, and stir in 1/2 teaspoon vanilla extract, if using.
8 Strain the pecans out of the mixture before storing in a sealed container in a
cool spot.
9 Note: The pecans can be left in the syrup is you wish. This works great when
using the syrup for pancakes or baked goodies. If using the syrup in drinks, you
will want to strain out the pecans.