Bacon Cheeseburger Stuffed French Bread

This Bacon Cheeseburger Stuffed French Bread is a delightful twist on the
classic cheeseburger, combining savory ground beef, crispy bacon, and melted
cheese all wrapped in a crispy loaf. Perfect for an easy dinner or a game day
snack!

Servings: 6 servings

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Course:

Sandwich

Cuisine:

American French

Keywords:

bacon Cheeseburger

Instructions

1 Start by preheating your oven to 350°F (175°C).
2 In a large skillet over medium heat, cook the ground beef with the chopped
onion, stirring until the meat is browned and fully cooked, and the onion is
soft. Drain off any extra grease.
3 Add the minced garlic to the skillet and sauté it for about 30 seconds, or until
it becomes fragrant.
4 Incorporate the petite diced tomatoes, dill pickle relish, and cooked bacon into
the skillet. Mix well to combine.
5 In a separate bowl, whisk together the cream of mushroom soup, milk, and
Worcestershire sauce. Stir in one cup of shredded cheddar cheese and add this
mixture to the beef mixture, mixing until everything is coated and the cheese
has melted.
6 Take the loaf of French bread and cut off the top third. Carefully scoop out the
soft interior, leaving about a half-inch crust around the edges. Save the
scooped-out bread for future use.
7 Fill the hollowed bread with the prepared cheeseburger filling and sprinkle the
remaining half cup of shredded cheese on top.
8 Bake the stuffed bread in the preheated oven for 15 to 20 minutes, or until the
bread is golden brown and the cheese is melted and bubbling.
9 Slice the stuffed French bread and serve immediately while warm. Enjoy!

Bacon Cheeseburger Stuffed French Bread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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