Bagna Cauda ~ Perfect Garlic Dip for Fall

This bagna cauda dip is a delicious blend of salty garlicky goodness - the
perfect snack or appetizer to any tailgate party or fall fest. My family has
made this dish for football game viewing for years, and it always tastes
amazing!

Servings: 8 people

Author:

Course:

Appetizers

Cuisine:

Italian Appetizers

Keywords:

Garlic Anchovies Dipping Sauce vegetable platter italian recipe traditional recipe bagna cauda bagna caulda fondue-like warm appetizer

🧂 Ingredients

1 stick butter
1 pint half and half
1 can anchovies
4-5 cloves garlic, crushed
1/2 pint heavy cream

Instructions

1 Saute garlic in butter on low heat. Once it starts to brown, add anchovies and
stir until dissolved. Add half & half and heavy cream. Cook on low, stirring
until thick. Serve with celery, mushrooms, Italian bread, and cabbage leaves.