Gluten Free Cranberry Almond Biscotti

🧂 Ingredients

• 1 cup almond flour
• 1 cup white rice flour
• 1 teaspoon xanthan gum
• 1 teaspoon baking powder
• ¼ teaspoon fine sea salt
• ¼ cup butter

  at room temperature
• ½ cup raw sugar
• 3 eggs
• 1 teaspoon pure vanilla extract
• ⅓ cup slivered almonds
• ⅓ cup dried cranberries

Instructions

• 1 Preheat oven to 325°F. Line a baking sheet with parchment paper. Assemble your
  ingredients.
• 2 In a medium mixing bowl, whisk together flours, xanthan gum, baking powder, and
  salt.
• 3 In a large mixing bowl, cream butter. (Either by hand or with an electric mixer)
  Beat in the sugar until it is smoothly creamed into the butter. Then beat in the
  eggs and vanilla.
• 4 Stir in the flour mixture, sliced almonds, and dried cranberries.
• 5 Press the dough out into a long, flat shape, about 4-inches wide on the
  parchment-lined baking sheet.
• 6 Bake for 30 minutes.
• 7 Remove from oven to cool for 10 minutes. Cut crosswise into slices about ½-inch
  thick. Return to pan, spread out individually, and bake for another 20 minutes.

Nutrition Info