Cracker Barrel Grilled Chicken Tenders

🧂 Ingredients

• ½ cup Italian dressing
• 1 ½ teaspoon honey
• 1 teaspoon lime juice
• 1 lb chicken tenderloins

Instructions

• 1 Prepare the marinade: Add the ½ cup Italian dressing, 1 ½ teaspoon honey, and 1
  teaspoon lime juice to a mixing bowl. Whisk to combine.
• 2 Add your 1 lb chicken tenderloins to the marinade and stir to coat. Cover the
  bowl with plastic wrap and marinate in the refrigerator for at least 1 hour up
  to 8 hours.
• 3 15 minutes prior to cooking, remove the tenders from the fridge so they can warm
  up slightly.
• 4 Grill: Heat a pan or grill pan over medium-high heat. Place the marinated
  chicken tenderloins on the pan and cook for 3-4 minutes per side until done
  (they should be lightly golden, but not dry, with an internal temperature of at
  least 165°F (74°C).
• 5 Remove from heat and serve immediately.

Nutrition Info