Pressure Cooker Chicken Taco Filling

Servings: 6 servings

Author: Barbara Schieving

Cook Time
30 minutes

Total Time
30 minutes

Chicken

recipe cooking food Mexican

🧂 Ingredients

1 Heat the oil in pressure cooker pot for 2 to 3 minutes. Sauté the onion until
tender, approximately 10 minutes.
2 Add the chicken, tomatoes, chili powder, salt and pepper.
3 Cover and lock lid in place. Select High Pressure and 12 - 15 minutes cook time
(depending on how large your breasts are). When timer beeps, turn off and use a
quick pressure release. *If using thawed chicken breasts reduce cook time.
4 Remove chicken from pressure cooker and shred. Return shredded chicken to
pressure cooker pot and stir to combine with tomatoes and juice in pot.
5 Select Sauté and cook uncovered, stirring occasionally until all liquid is
absorbed/evaporated.