Onion Relish

🧂 Ingredients

• 4 pcs Red onions diced

  sliced or diced
• 30 gr unsalted butter
• 1 tsp Salt
• 2 tbsp light brown sugar

  25 gr
• 350 ml water

  250+100
• 50 ml red wine
• 4 tbsp red wine vinegar

  40 ml

Instructions

• 1 Sweat the sliced onions in the butter over a low heat, add the salt and cook
  until tender.
  
  Add the sugar, 250 ml water, red wine and the vinegar. Increase the heat and
  cook until the liquid evaporates.
• 2 Taste the red onion doneness and add the rest of the water if necessary.
• 3 When the onion relish is cooked it will be sticky like jam.
• 4 Season to taste and transfer into sterilised jars, close the lid, and allow to
  cool.

Nutrition Info