Poached & Stewed Strawberry Compote

🧂 Ingredients

• 2 tbsp Unsalted Butter
• 5 tbsp White Sugar
• 3 Whole Cloves
• 1 Cinnamon Stick
• 1/2 cup Riesling White Wine
• 5 cups Small Strawberries

  hulled
• 1/4 cup Dry Sherry
• 1/4 cup Grand Marnier

Instructions

• 1 Heat a skillet over medium heat. When the pan is hot, add the butter and melt,
  stirring constantly.
• 2 Stir in the sugar, cloves, cinnamon, and wine and cook at a simmer, stirring
  constantly, until the sugar is completely dissolved.
• 3 Allow the liquid to cook until it is reduced by half, about 5 minutes. Add the
  strawberries, sherry and Grand Marnier and cook, turning them once until they
  are fork-tender, about 10 minutes.
• 4 Let cool and serve over ice cream or yogurt.

Nutrition Info