Shrimp Alfredo Pizza

🧂 Ingredients

• pizza dough

  homemade or store bought
• 2 tbsp butter
• 1 tbsp olive oil
• 4 cloves garlic

  mined
• ¼ onion

  finely chopped
• 1 lb medium or large shrimp

  tossed with 1 tsp creole seasoning
• 1 tbsp fresh parsley

  finely chopped
• juice of ½ a lemon
• 6-7 tbsp alfredo sauce
• 1 cup shredded Colby Jack cheese
• 5-6 provolone slices

  sliced into thin strips
• 3 slices bacon

  cooked and chopped

Instructions

• 1 Spread dough onto pizza pan flattening and stretching it out to edges. Use a
  fork to liberally poke holes in it. Partially bake the crust for 7 minutes
  before adding topping. Or if using a pre add, store bought crust, follow the
  package directions before topping.
• 2 Melt the butter and olive oil in a large skillet over medium heat. Add in the
  garlic and onion and saute together, stirring occasionally, for about 5 minutes.
• 3 Stir in the seasoned shrimp and cook for about 3-4 more minutes.
• 4 Turn off heat and stir in the lemon juice and parsley.
• 5 Use the back of a spoon to spread the alfredo sauce out onto the prepared crust.
  Top it evenly with the shrimp mixture. Next, evenly distribute the provolone
  slices, shredded Colby Jack, and bacon.
• 6 Bake the pizza at 450 degrees for 7-10 more minutes. Let cool slightly before
  cutting so the cheese doesn’t pull off.

Nutrition Info