Salmon Cranberry Radish

Servings: 2

Author:

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Main Course Salad

American

Salmon Lunch chicken salad Counting Macros Meal Planning Dinner Recipe Meal Prepping Salmon Salad

Instructions

1 Heat a medium saute pan to medium heat.’
2 While waiting for the pan to heat up, season the salmon fillets with the black
pepper and garlic powder.
3 Drizzle the oil into the hot pan. Then add the salmon to the pan. Allow the
salmon to cook for 3-4 minutes, then flip and cook for an additional 3-4
minutes.’

You will know that the salmon is done when the entire fillet is the lighter pink
color. If you have a thicker fillet you can also cook it for a minute or so on
each of the sides that had not been placed down on the pan. This will ensure the
salmon is done. A good cut of salmon can be eaten raw, but most people like
their salmon cooked medium. Medium is a light pink on the outside, flaky on the
outside, but still a little moist and a slightly darker pink on the inside.
4 While the salmon is cooking, place your lettuce into a large bowl and toss with
your dressing. (I like to toss the lettuce with the dressing ahead of topping
the salad, this allows the dressing to be evenly distributed throughout the
salad.)
5 Transfer your greens to their serving bowls and then top with your sliced
radish, feta crumbles, cranberries, and shaved almonds.
6 Once the salmon is done cooking plate it on top of your salad then garnish wih a
lemon slice and enjoy!
7 If meal prepping please be sure to check out my notes below, they provide the
best way to store the salad to keep it as freash as possible.