Image of ‘Throw It All In’ Pasta

‘Throw It All In’ Pasta

An easy pasta recipe which not only uses all of your leftovers and can be batch
cooked but can also suit the fussiest of eaters!

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Total Time
30 minutes

Course:

Main Course

Cuisine:

Non-Specific

Keywords:

pasta dish

🧂 Ingredients

500 g Pasta
8 rashers Bacon

cut into chunks
200 g Frozen Peas

or pretty much any type of veg!
2 tbsp Cream Cheese

Instructions

1 Add your pasta to a large pan of boiling water, cook for 15 minutes
2 Meanwhile, fry the bacon in a frying pan until almost crispy
3 Before draining the pasta, add the peas to the water and cook for a further 5
minutes
4 Drain the pasta and peas
5 Add the bacon to the pasta and peas
6 Stir in the cream cheese and serve