Marmalade Carrots

🧂 Ingredients

• 6 dutch carrots
• 2 tbsp orange marmalade
• 1 tsp brown sugar
• 25 g butter

  melted
• 1 pinch salt
• 2 tbsp tarragon

  chopped
• 1 tsp orange zest
• 1 tbsp orange juice
• 3 tbsp olive oil
• 1/2 tsp sumac
• 1 pinch salt
• 1 orange wedge

  grilled
• chili flakes

Instructions

• 1 Mix butter, brown sugar, salt & marmalade together
• 2 Rub butter mix into carrots and bake in oven @ 180 c for 20-25 mins or until
  fork tender
• 3 Mix all ingredients together and set aside until ready to use
• 4 To grill the wedge you need to rub the flesh side in oil and sprinkle with salt.
  Place on a grill pan until it caramelizes.

Nutrition Info