French Toast

This is the best French Toast recipe! Perfectly decadent, crispy outside and
fluffy inside. Serve with maple syrup and berries for an indulgent breakfast or
brunch.

Servings: 4 – 6 people

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

Course:

Breakfast

Keywords:

breakfast brunch eggs Entertaining treat french toast milk

Instructions

1 Preheat skillet or griddle over medium heat.

In shallow baking pan, wisk together eggs, milk, and cream.
2 Add vanilla, maple syrup, salt, and cinnamon, whisking to combine.
3 Melt butter in preheated skillet. Dip bread, one slice at a time, into egg
mixture. Let sit for approx. 10 seconds before flipping with a fork. Soak other
side for an additional 10 seconds before transferring to the hot skillet.
4 Fry french toast until browned and toasted on each side, flipping once. Serve
with maple syrup or topping of your choice.

French Toast

Course:

Keywords:

🧂 Ingredients

Instructions

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