Blueberry Fruit Fajitas

Blueberry Fruit Fajitas are mouthwatering and irresistible! These lovely
fruit-filled tortillas are baked with a sugar syrup mixture poured over top that
bakes into the tortillas. Each one is totally delectable. The tortillas are
similar to crepes so this recipe is actually great as a breakfast idea as well
as a dessert. This easy 4-ingredient recipe can't be beat!

Servings: 20

Author:

Prep Time
20 minutes

Cook Time
45 minutes

Total Time
1 hour, 5 minutes

Course:

Breakfast Dessert

Cuisine:

American

Keywords:

dessert breakfast tortillas blueberries blueberry dessert blueberry fruit fajitas

🧂 Ingredients

1 can blueberry pie filling
20 small flour tortillas
1/2 cup butter

(1 stick)
2 cups granulated sugar
1 1/2 cups water

Instructions

1 Place a tablespoon or so of pie filling at one end of the tortilla.
2 Roll up and place in sprayed 9×13” baking pan.
3 Pour sugar mixture over top and LET STAND 45 MINUTES TO ABSORB.
4 Bake at 350° for 30-40 minutes, covered, until done.
5 (You must cover the pan or the fajitas dry out too much).
6 Heat granulated sugar, water and butter in small saucepan until melted.
7 Pour evenly over top of the fajitas in baking dishes.
8 Allow fajitas to sit out on counter 45 minutes to absorb syrup before baking.
9 Follow instructions above.

Nutrition Info

Name	Amount
Calories	210 kcal
Carbohydrates	35 g
Protein	3 g
Fat	7 g
Saturated Fat	4 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Trans Fat	0.2 g
Cholesterol	12 mg
Sodium	258 mg
Potassium	39 mg
Fiber	1 g
Sugar	21 g
Vitamin A	142 IU
Vitamin C	0.001 mg
Calcium	46 mg
Iron	1 mg