Mini Blueberry Muffins

🧂 Ingredients

• 1 3/4 cups all purpose flour
• 1/2 cup white sugar
• 3 tsp baking powder
• 1/2 tsp salt
• 1 cup blueberries
• 1 egg
• 1 cup milk
• 4 tbsp Greek yogurt
• 1/4 cup melted butter
• 1 tsp lemon zest
• 1 tbsp lemon juice

Instructions

• 1 Stir together dry ingredients and add blueberries.
• 2 Combine egg, milk, Greek yogurt, melted butter, lemon zest and lemon juice. Fold
  into flour mixture, gently stirring just to moisten.
• 3 Fill greased muffin tins and bake at 375F for 18 minutes.

Nutrition Info