How To Make Keto Bread Recipe

Bread that's actually good for you made using Almond flour

Servings: 14 slices

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Course:

Bread

Cuisine:

French | American

Keywords:

How To Make Keto Bread Keto Bread Recipe

Instructions

1 Bloom The Yeast / Activating

First, add 4 tablespoon of warm water (over 105 degrees and under 110 degrees)
to a small bowl and add the dry yeast, plus a small bit of honey.

The yeast eats sugar and grows. Activating the yeast will help the bread rise
and become lighter in texture.
2 Whipping Egg Whites

Then separate the egg whites from the egg yolks. Whip the egg whites with a
whisk or electric mixer until they form medium-stiff peaks.

In the second bowl with the egg yolks, give them a quick whisk to lighten the
texture. The yolks will become lighter in color. Next, add the room-temperature
melted butter and mix.
3 Combining All The Ingredients

Next, add the activated yeast to a large mixing bowl. Use the foam on top. Only
scrape off the top layer of yeast, the brown foam-looking stuff.

Keep some water in the bottom of the bowl in case your bread dough looks too
dry.

Next, crush the pork rinds into the texture of breadcrumbs. Add 5 tablespoon to
the bowl.
4 Almond flour is next, along with all the remaining ingredients. Start by adding
one cup of almond flour and mixing. The texture will look dry.

Then add in ⅓ of the whipped egg whites (might need to whip egg whites again to
add some air back in).

Note: The egg whites are the only addition of moisture.

Mix in the whipped egg whites with the almond flour and dry ingredients, adding
a third at a time. Combine well while keeping the whipped volume in the egg
whites. Use a gentle folding technique.
5 Spray your bread loaf pan with non-stick spray and add bread dough to pan.

Tap the pan against the table a few times removing extra air pockets.

Bake @ 375 for 30 minutes.

Allow the bread to cool for 4 to 5 minutes before cutting into it.

How To Make Keto Bread Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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