Squash Patties

🧂 Ingredients

• 2 cups grated summer squash
• 1 small onion

  finely chopped
• 2 eggs

  beaten
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for frying

Instructions

• 1 Combine squash, onion, eggs, breadcrumbs, Parmesan cheese, salt, and pepper in a
  large bowl. Mix until well combined.
• 2 Form the mixture into patties, about half an inch thick.
• 3 Heat olive oil in a frying pan over medium-high heat.
• 4 Add the patties and cook until golden brown, about 3-5 minutes per side.
• 5 Drain on a paper towel-lined plate. Serve warm.

Nutrition Info