Orange Cranberry Walnut Bread

🧂 Ingredients

• 2 cups AP flour
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup sugar
• 1 Tbsp orange zest
• 2 large eggs
• 1/3 cup orange juice
• 1/4 cup Octonuts walnut oil
• 1/2 tsp vanilla
• 2/3 cup plain, unsweetened yogurt
• 1/2 cup dried cranberries, chopped
• 1/4 cup chopped walnuts

Instructions

• 1 Preheat oven to 350°F and grease or line a 9 x 5 inch loaf pan. In a medium
  mixing bowl, whisk together flour, baking powder, and salt. Set aside.
• 2 In a large mixing bowl, combine sugar with orange zest and stir together until
  fragrant, about 1 minute. Add in the eggs, orange juice, Octonuts walnut oil,
  and vanilla. Beat on medium speed until well blended, 1-2 minutes.
• 3 Add in half of the flour mixture and stir until incorporated. Stir in all of the
  yogurt. Scrape down sides of bowl and add in remaining flour mixture until just
  combined.
• 4 Fold in the chopped cranberries and walnuts then spread prepared batter into
  loaf pan.
• 5 Bake on 350°F for 50 to 60 minutes, or until tester inserted comes out clean.
• 6 Let cool in pan for 15 minutes then remove to a cooling rack and let cool
  completely before slicing. Store tightly covered and enjoy within 3 days.

Nutrition Info