Crock Pot Cranberry Pork Tenderloin

🧂 Ingredients

• 1-2 pounds pork tenderloin
• 1 ½ cans (14 oz. ) whole berry cranberry sauce
• ½ cup brown sugar
• ¼ cup chicken broth

  low sodium
• 3 Tablespoons apple cider vinegar
• ¼ cup Worcestershire sauce
• 1 teaspoon yellow mustard
• 2 ½ Tablespoons cornstarch
• 2 teaspoons garlic

  minced
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

• 1 Place tenderloin in a slower cooker.
• 2 In a large bowl, whisk together all the remaining ingredients.
• 3 Pour the sauce over the tenderloin, lifting pork to let sauce underneath.
• 4 Cover and cook 2 hours on high or 4 hours on low.
• 5 Check that meat reaches internal temperature of 145 degrees F using digital
  thermometer.
• 6 Remove tenderloin from slow cooker and place on cutting board.
• 7 Let rest 3-5 minutes, slice.
• 8 Drizzle extra juice from slow cooker over sliced tenderloin and serve.

Nutrition Info