Chocolate Dipped No Bake Pumpkin Cookies

🧂 Ingredients

• 4 tbsp Butter
• 2/4 C Pumpkin Purée
• 1 Tsp Vanilla Extract
• 1 tbsp Cinnamon
• 1/3 C Almond Milk
• 1/2 C Honey
• 2 C Oats
• 1/2 C Cocoa Powder
• 1 tbsp Powdered Sugar

  optional
• 6 tbsp Butter

Instructions

• 1 In a small pot melt butter and pumpkin purée. Stir to combine. Once combined
  remove the mixture from the heat and stir in the vanilla extract
  [https://amzn.to/3jCvJYl], cinnamon, almond milk and honey.
• 2 Pour the pumpkin purée mixture over the oats and stir until all of the oats are
  wet.
• 3 Scoop out 2 tablespoons of the oat batter and roll it into a ball and press it
  flat to form a cookie. Place the cookie on a baking sheet
  [https://amzn.to/37yaVKv]. Repeat until no batter is left and place the cookies
  in the freezer to harden.
• 4 While the cookies harden in the freezer, combine butter, powdered sugar and
  cocoa powder [https://amzn.to/3zwSWk3] in a small skillet or double boiler. Stir
  over low heat until a chocolate syrup is formed. Lower the heat and dip half of
  each cookie into the chocolate. Place the cookie back on the freezer to harden.

Nutrition Info