Easy Taco Soup Supreme

Warm your insides and your soul on a cold day with this easy, filling taco soup
recipe. Better than plain chili!

Servings: 12

Author:

Main Course

American Mexican

taco soup easy crock pot soup mexican chili taco chili

Instructions

1 Brown ground beef and drain.
2 Place ground beef, chopped onions, ranch, and taco seasoning in pan and cook on
medium heat for about 5 minutes or until onions are soft.
3 Add all canned items and stir thoroughly.
4 Add 1 cup of water and beef base.
5 Start on medium-low heat until it starts to boil lightly and then immediately
reduce to simmer and cover with lid. Simmer for 30-60 minutes.
6 You can also place it in a crock pot at this point if you'll have family in and
out throughout the day and want to keep it warm.
7 Serve with sides.